Antepliler Restaurant

Authentic Turkish cuisine in London

The "Antepliler Restaurant" in London is an established venue that has been bringing the authentic flavors of the Turkish Antep cuisine to the British capital since 1993. Located in the bustling neighborhood of Harringay, it is part of a small empire that spans three separate units: the main restaurant, a patisserie for sweets like baklava, and an adjacent döner shop. The name "Antepliler" refers to the city of Gaziantep, known for its culinary tradition and rich gastronomy. Over the decades, the restaurant has built a loyal customer base, attracting both Turkish communities and curious food enthusiasts eager to enjoy traditional dishes in a welcoming atmosphere.

Best restaurant for Turkish specialties

The kitchen of the "Antepliler Restaurant" focuses on the specialties of the Gaziantep region, emphasizing freshness and authenticity. Particularly popular is the "Lahmacun," a thin, crispy flatbread topped with spiced ground meat, served with a squeeze of lemon and appreciated for its intense flavor. Another highlight is the "Pide," a boat-shaped pizza offered with generous toppings like spicy sucuk or fresh vegetables and cheese – not too heavy, but perfectly balanced. Meat lovers rave about the "Mixed Grill," a platter of juicy kebabs grilled in front of the guests, served with fluffy bread and fresh sides. For a sweet finish, the "Künefe" is a must – a warm dessert made of crispy dough filled with melted cheese and soaked in syrup, often enhanced with a scoop of homemade ice cream. The dishes reflect the passion with which traditional recipes are maintained here, providing a genuine insight into Turkish culinary art.

Patisserie with fresh baklava

The ambiance of the restaurant is vibrant and inviting, focusing on functionality and warmth. The open kitchen allows guests to watch the chefs at work, adding an authentic touch to the experience. The decor is simple yet cozy, featuring wooden accents and a layout that accommodates both smaller groups and larger families. The operation extends across several rooms, giving the restaurant a sense of spaciousness, even though it can get quickly crowded on busy days – especially in the evenings or on weekends. The adjoining patisserie complements the experience with the enticing aroma of freshly baked baklava and other sweets, tempting many guests to take something home. The atmosphere is characterized by a mix of familial warmth and the bustling energy of a popular establishment.

Turkish restaurant for families in London

Service at the "Antepliler Restaurant" is often described as friendly and efficient, with staff dedicated to providing guests with a pleasant experience. It is particularly noted that the service is fast, which is ideal for those who prefer not to wait long. However, during peak times, there may be minor shortcomings, such as when the staff appears overwhelmed or when orders are not executed precisely. Nonetheless, satisfaction prevails, especially due to the warmth with which guests are attended to – whether it’s recommending a dish or accommodating children who are brought along. The restaurant is also known for its flexibility, offering options for takeaway orders or delivery through services like Uber Eats.

Contact details

Map view

Opening hours

Sunday	12:00 - 23:00
Monday	12:00 - 23:00
Tuesday	12:00 - 23:00
Wednesday	12:00 - 23:00
Thursday	12:00 - 23:00
Friday	12:00 - 23:00
Saturday	12:00 - 23:00

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